Zucchini Cheese Pie (Print Version)
# Ingredients:
→ Veggies
01 -
3 big zucchini, cut into slices
02 -
1 average red onion, chopped small
→ Spices
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
Salt and pepper as needed
07 -
1/2 teaspoon dried thyme
→ Cheeses and Eggs
08 -
3 eggs, quickly beaten
09 -
150g feta cheese, broken into bits
10 -
1/4 cup grated parmesan cheese, with extra for the top
11 -
1/2 cup shredded mozzarella
→ Extras
12 -
1/4 cup breadcrumbs (swap with almond flour if you can't eat gluten)
# Instructions:
01 -
Turn oven on to 200°C (400°F). Put parchment paper in a big baking dish. Mix zucchini slices and chopped red onion with olive oil, garlic powder, onion powder, salt, and pepper. Lay them flat on the baking sheet and cook for 20-22 minutes.
02 -
In a big bowl, stir together beaten eggs, broken feta, grated parmesan, breadcrumbs, dried thyme, salt, and pepper. Carefully mix in the cooked veggies so everything gets coated.
03 -
Lower oven heat to 190°C (375°F). Put half the veggie mix into a 23cm (9-inch) pie dish. Scatter mozzarella all over, then add the rest of the veggie mix. Sprinkle more parmesan on top.
04 -
Cook for 50 minutes until the top turns golden brown. Let it cool a bit before you serve it.
# Notes:
01 -
Want the best slices? Let your pie sit for 10 minutes after baking so it can firm up nicely.