Caramelized Honey Butter Toast (Print Version)
# Ingredients:
→ Toast Needs
01 -
2 slices of thick brioche bread
02 -
3 tablespoons unsalted butter, softened till creamy
03 -
3 tablespoons of light brown sugar
04 -
1½ tablespoons of honey
05 -
A dash of cinnamon (if you'd like)
06 -
A small pinch of kosher salt
# Instructions:
01 -
Turn the oven on and heat to 350°F. Line a baking sheet or oven-safe skillet with parchment paper so the caramel coating doesn’t stick.
02 -
Cut your brioche loaf into thick, 1-inch pieces if it hasn't been pre-sliced. Remove the crusts for a cleaner, softer finish.
03 -
In a small bowl, mash the butter together with brown sugar until all sugar clumps dissolve. Slowly drizzle in honey, sprinkle in a pinch of salt, and, if you're feeling fancy, stir in a bit of cinnamon. Keep whisking until everything is silky smooth.
04 -
Use a butter knife or spatula to slather the sugary butter mixture on both sides of each brioche piece. Go all the way to the edges for a uniform caramel finish.
05 -
Lay the coated bread on the prepared tray or skillet. Bake for 14-16 minutes, making sure to flip them midway through for even browning. Keep an eye out near the end to avoid overdoing the caramel!
06 -
Transfer your hot, caramelized bread to a wire rack and wait about 10 minutes before eating. That resting time is key to letting the caramel layer harden and to avoid burning your mouth on the hot sugar.
# Notes:
01 -
Need more toast? Double or triple the amounts to serve extra people or keep a stash for later.
02 -
Top it off with a scoop of vanilla ice cream or whipped cream while the toast is still warm for a fancy dessert.
03 -
Brioche not available? Sub other soft enriched breads like Japanese milk bread or challah—they’re just as tasty.
04 -
Store leftovers in a sealed container for up to two days, though it's best enjoyed fresh. Quickly reheat in the oven to bring back the crunch.