Choc Yogurt Cookie Treats (Print Version)
# Ingredients:
→ Chocolate Yogurt Base
01 -
1 cup creamy plant-based yogurt (made from coconut or almonds)
02 -
1/4 cup unsweetened cocoa powder
03 -
1/2 cup protein powder (vanilla or chocolate flavor)
04 -
2 tbsp pure maple syrup
05 -
1 tsp natural vanilla extract
06 -
1/2 tsp finely ground sea salt
→ Protein Chocolate Chip Cookie Dough Bites
07 -
2 tbsp creamy almond butter
08 -
1-2 tbsp plain plant milk
09 -
2 tbsp pure maple syrup
10 -
1/2 tsp natural vanilla extract
11 -
2 tbsp finely ground almond flour
12 -
1 tbsp ground oat flour
13 -
2 tbsp protein powder (plain or vanilla)
14 -
1/4 tsp finely ground sea salt
15 -
1/4 cup tiny vegan chocolate chips
→ Chocolate Coating
16 -
3/4 cup plant-based chocolate chips
17 -
1 tsp unrefined coconut oil
# Instructions:
01 -
Mix the almond butter with plant milk, maple syrup, and vanilla in a bowl until well blended. Stir in the almond flour, oat flour, protein powder, and sea salt. Keep mixing until you get a soft dough. Add the tiny chocolate chips and fold them in. Shape into 8 little balls and pop them in the freezer while you work on the base.
02 -
Combine the plant yogurt with cocoa powder, protein powder, maple syrup, vanilla, and sea salt in a big bowl. Mix everything until you've got a smooth, thick blend.
03 -
Divide the chocolate yogurt mix into 8 equal portions. Gently press each portion down a bit, put a frozen cookie dough ball in the middle, then stick them in the freezer for 45 minutes to firm up.
# Notes:
01 -
These simple frozen treats blend smooth chocolate yogurt with hidden cookie dough centers, giving you a healthier sweet snack packed with protein.