Zesty Feta Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Around 8 oz of feta, cut into chunks about an inch wide
02 -
A half cup of roasted red peppers, coarsely chopped
03 -
1/4 cup of good-quality olive oil
04 -
Juice from half a fresh lemon
05 -
2 tsp of sweet paprika powder
→ Garnish
06 -
Fresh basil, chives, or sliced green onions
# Instructions:
01 -
Add the feta chunks, olive oil, red peppers, lemon juice, and paprika to your food processor. Blend them together until the texture is smooth and creamy.
02 -
Spoon out the mixture into a bowl, sprinkle with basil, green onions, or chives on top. Pair it with sliced baguette, tortilla chips, or warmed pita bread.
# Notes:
01 -
You can make this paprika-flavored dip up to two days early and store it in the refrigerator in a sealed container.