Hearty Meals for Every Table

Juicy beef meatballs mixed with spinach and garlic, hiding gooey mozzarella inside for a tasty twist.

Chicken thighs with a peach glaze and jalapeño spice. Sweet and heat in every bite.

Hearty veggie patties with red lentils, garlic, and fresh herbs. Perfect for a quick, meatless option.

Smooth kidney bean and lentil stew with flavorful spices, rich coconut milk, and garden herbs for a filling plant-based dinner.

Soft cabbage leaves hugging a tasty rice mixture with garden herbs, warming spices, and juicy tomatoes from Turkish cooking traditions.

Tasty yogurt-soaked chicken cooked with sliced spuds, carrots and fragrant garlic for a memorable Middle Eastern feast.

Crunchy breaded chicken between soft buttermilk biscuits, finished with tangy spiced honey for a knockout comfort meal.

Silky plant-based pasta mix with nutty sauce, green peas and purple onions – ideal for group meals and weekly prep.

Breezy Mediterranean bowl combining quinoa, chickpeas and feta in tangy lemon mix - no gluten and loaded with protein.

Fresh veggies and juicy chicken coated in a tangy sesame-ginger sauce with sweet citrus hints and crunchy nuts.

Fresh pasta combo with garden zucchini, tangy lemon, pungent garlic and nutty parmesan for an easy and delicious warm-weather dinner.

A colorful, protein-loaded mix of broccoli pieces, chickpeas and feta with brown rice tossed in a tangy lemon sauce.