Perfect Complements to Your Main Course

Soft carrots smashed, then oven-roasted for perfect crispness, topped with garlic, parmesan, and olive oil for unbeatable flavor.

Soft roasted carrots with a garlic yogurt drizzle, honey sweetness, cilantro freshness, and crisp pistachio crunch. Perfect for any meal.

Smooth and silky soup featuring sweet carrots and soft potatoes, topped off with a rich cashew cream for pure comfort.

Baby potatoes coated in a rich, sticky soy sauce with hints of garlic, sesame oil, and green onions for a tasty Korean side dish.

Sweet roasted carrots over fluffy ricotta, topped with warming honey, nuts and herbs for an impressive side.

A cool Mediterranean bean blend with bright olives, herbs, and sweet-tangy honey dijon mix - done in just minutes!

Golden potato rounds seared and baked with fresh herbs, garlic and melted butter for a fancy, restaurant-worthy side.

Beautiful stacks of buttery potatoes with fragrant thyme and sweet balsamic, crispy edges with soft centers.

Hearty oats baked with tangy feta, colorful veggies, aromatic herbs, and crunchy nuts - tasty whether served hot or chilled.

Rich mushrooms paired with fresh spinach cooked with garlic and perked up with lemon juice for a quick, tasty side.

Oven-baked sweet potatoes topped with mushrooms, greens, and creamy feta, sprinkled with herbs and crunchy nuts.

Smooth cheese and leafy greens tucked between pasta sheets covered in tangy red sauce and gooey mozzarella for a filling dinner.