Perfect Complements to Your Main Course

Broccoli, cabbage, bacon, and cashews all mixed in a honey dijon vinaigrette that tastes better the longer it sits.

Golden cauliflower and onions paired with quinoa and chickpeas, all elevated with lemony spiced tadka.

Whip up easy and yummy fried rice with veggies and a salty-sweet soy sauce. Ready in 15 minutes and better than takeout.

Boost broccoli's flavor using garlicky salt, olive oil, and the cheesy tang of nutritional yeast for a simple roasted veggie side.

Blanched greens in a nutty sesame dressing with soy, ginger, and garlic for a balanced side.

Creamy potatoes meet rich olives, zesty sun-dried tomatoes, and tangy feta with an herby, garlicky olive oil dressing.

Golden roasted eggplant with spiced meat and luscious béchamel creates an unforgettable Greek classic.

Olive oil-infused beans with a rich, lemony flavor, balanced by garlicky yoghurt and vibrant quick-pickled onions in this light, colorful dish.

Tender cornbread filled with jalapeños and cheese, topped with a sweet and zesty lime glaze for unbeatable flavor.

Golden, cheesy potato waffles cooked in minutes with a waffle maker. A fun take on classic hashbrowns.

Grilled smoky sweet potato, rich burrata, and bright herby pumpkin seed pesto unite for a dish that feels indulgent yet light.

Perfectly roasted carrots with fresh thyme, rosemary, and a zesty burst of lemon. Vibrant, tender, and full of flavor.