Effortless Cheesy Garlic Crescent Rolls (Print Version)
# Ingredients:
→ For the Rollups
01 -
1/2 cup grated Parmesan cheese
02 -
1 cup shredded mozzarella cheese (or use any melting cheese you like)
03 -
1 can (8 oz) refrigerated crescent roll dough
→ For the Garlic Butter
04 -
1 teaspoon Italian seasoning
05 -
2 cloves garlic, minced finely
06 -
1/4 cup melted unsalted butter
07 -
1/4 teaspoon salt
→ For Garnish (Optional)
08 -
Extra grated Parmesan for topping
09 -
Chopped fresh parsley leaves
# Instructions:
01 -
Preheat the oven to 375°F. Lay out a sheet of parchment paper on your baking tray to keep the rolls from sticking.
02 -
Open the crescent roll can and gently pull apart the dough into eight pre-cut triangles.
03 -
Sprinkle each triangle with a handful of mozzarella and a little Parmesan. The more cheese, the better, so pile it on!
04 -
Starting at the widest side, roll up the triangles tightly toward the narrow tip. Pinch any stray cheese inside and set them seam-side down on your tray.
05 -
In a small bowl, mix together the melted butter, garlic, Italian herbs, and salt until everything is blended well.
06 -
Brush each roll generously with the garlic butter mixture. Keep some aside if you want extra to brush on after baking.
07 -
Bake the rollups for 10-12 minutes until they turn golden-brown and the cheese starts to bubble out a bit.
08 -
After baking, brush on the leftover garlic butter, then sprinkle with parsley and more Parmesan if you like. Serve hot while the cheese is still gooey!
# Notes:
01 -
Want a twist? Add a piece of ham or a slice of pepperoni in each roll before you wrap them up.
02 -
They taste great reheated! Just warm them in a 350°F oven for 5 minutes to make them crisp and delicious again.
03 -
Serve alongside marinara sauce or ranch dip for an extra tasty snack.