Effortless Crispy Deep Fried Cheesecake Bites (Print Version)
# Ingredients:
→ Filling Mixture
01 -
8 oz of softened cream cheese
02 -
1 tsp vanilla flavoring
03 -
1/4 cup of powdered sugar
→ To Make the Batter
04 -
1 egg
05 -
1/2 cup milk
06 -
1/2 tsp salt
07 -
1 tsp baking powder
08 -
1/4 cup cornstarch
09 -
1/2 cup flour
→ Frying and Topping
10 -
Cooking oil for frying
11 -
Mix of cinnamon and sugar for rolling (optional)
# Instructions:
01 -
In a bowl, stir together the softened cream cheese, powdered sugar, and vanilla until it’s silky smooth.
02 -
Combine the dry stuff—flour, baking powder, cornstarch, and salt—in a separate bowl. Then pour in the milk and whisk in the egg. Mix until you get a smooth, lump-free batter.
03 -
Spoon small amounts of the cheese mixture and shape them into round balls. Place them on a baking tray and freeze for at least 60 minutes to make them solid.
04 -
Bring your oil to a hot 350°F. Dip each frozen cream cheese ball into the batter, making sure they’re fully covered. Carefully fry until golden, which’ll take about 2-3 minutes.
05 -
Take the warm bites and roll them in some cinnamon sugar if you want to add that extra sweetness.
# Notes:
01 -
Leave the cream cheese balls in the freezer until just before frying.
02 -
Swap out cinnamon sugar for powdered sugar or drizzle with fruit sauce.
03 -
Skip frying and bake them instead if you want a lighter option.