Effortless Chicken Bake Costco

Layers of crispy bread hug a rich mix of juicy chicken, salty bacon, and stretchy cheese for a snack you can't put down. This homemade take on the well-known Costco Chicken Bake brings those big, bold flavors right to your kitchen, any time a craving pops up. That combo of rotisserie chicken, crunchy bacon bits, and tangy Caesar dressing all rolled in a soft dough? Totally hits the spot—just like the classic from the warehouse store. You can even tweak the fillings however you want and still keep that famous Costco vibe at home.

So, I tried making these after moving way too far from any Costco and craving that warm chicken bake. First batch barely lasted ten minutes—my husband was convinced they outshined the real thing. Now it's a Sunday staple at our house. Everyone joins in and picks their own fillings before the busy week. Seeing my teenager's grin when he bites into that gooey, chicken-cheesy goodness? Makes it all worth it.

Key Essentials

• Green onions: Add a fresh pop of flavor and bits of color. The tops give brightness, and the white ends bring a gentle bite.
• Pizza dough: The chewy, golden layer that keeps all the good stuff inside. Grabbing dough from the bakery section at the store gives the best texture.
• Parmesan cheese: Packs a salty punch and amps up the tangy dressing. Go for freshly grated Parmesan for big flavor.
• Mozzarella cheese: Melts into perfect, stretchy strings. Shred your own if you can—it melts better than bagged stuff.
• Caesar dressing: Creamy and bold, tying everything together. Choose a refrigerated version with Parmesan and anchovy if you want the real-deal taste.
• Bacon: Brings smoky crispness to the mix. Cook thick bacon until it's super crunchy, then break it up before adding to the filling.
• Rotisserie chicken: Ready-to-go chicken that's juicy and full of flavor. Pick one with well-seasoned, tasty skin for best results.

Simple Step-by-Step Guide

Serving Time:

Cut into slices—around 1 or 2 inches wide—so everyone can dig in right away. If you want, dunk pieces in extra Caesar dressing.

Resting Pause:

Leave it to chill out for 3 to 5 minutes before you start slicing so everything holds together.

Baking:

Pop it in your oven and bake for about 15 to 20 minutes. You're looking for a golden outside and at least 165°F in the middle.

Finishing Touch:

Once it's rolled up, flip it seam-side down onto the prepared tray. Brush the top with olive oil or a bit of beaten egg, then scatter on Parmesan and a pinch of dried herbs.

Rolling and Sealing:

Fold the long edges of the dough over the filling and press to close up. Tuck both short ends underneath the bundle so nothing leaks.

Filling Goes In:

Scoop your chicken mixture right down the middle of your dough log, keeping space clear at the edges so it doesn't spill out.

Getting the Dough Ready:

Heat your oven to 200°C and put parchment on your tray. Roll the dough out into a rectangle, about 30 by 15 centimeters, with the same thickness all over.

Mixing the Filling:

Shred about two cups of rotisserie chicken. Toss it into a bowl along with crispy bacon bits, both cheeses, and sliced green onions. Pour in Caesar dressing and stir until coated.

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Tasty Pairings

Plate these go-to chicken bakes next to a salad loaded with croutons and a zippy homemade Caesar for that classic Costco feel. Want to make it a bigger meal? Try serving with sweet potato fries tossed in Parmesan and your favorite herbs.

Fun Twists

Want to switch it up? Make them breakfast-style with scrambled eggs, bacon, cheese, and some breakfast potatoes. Go Mediterranean by using tzatziki instead of Caesar and adding feta. Like heat? Mix in buffalo sauce and swap out Parmesan for blue cheese for some spicy kick.

Keep It Fresh

Let your chicken bakes cool completely before popping them in a container for up to 3 days in the fridge. For long-term, wrap each one in plastic and then foil, and freeze for up to 2 months. To eat, reheat in an oven at 175°C for 10 to 12 minutes.

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Frequently Asked Questions

→ Can these chicken bakes be prepped in advance?

For sure! Make them fully, wrap up tight in plastic, and stash in the fridge for up to a day. If baking right from the fridge, toss on an extra 5 minutes. Wanna freeze them? Unbaked chicken bakes are good for a month in the freezer.

→ What pizza dough should I grab?

Those tubes of pizza dough from the grocery store are awesome! Or pick up fresh dough at the bakery. If you love homemade, that’s perfect too.

→ Could I toss in veggies?

Definitely. Try some sautéed mushrooms, onions, or bell peppers—just cook and drain them so your dough stays nice and crisp.

→ How can I tell when they're baked through?

When the outside looks deep golden, you're close. Stick a thermometer in the middle; you want at least 165°F. Some cheese might peek through cracks—yep, that’s what you want!

→ Any side ideas for these?

A quick green salad fits great. Or go cozy with tomato soup, steamed veggies, or fries. For that true Costco vibe, pair with a fruity smoothie or frozen yogurt for dessert!