Tropical Mango Salad (Print Version)
# Ingredients:
01 -
1/2 a jalapeño, minced (optional)
02 -
1/4 red onion, sliced super thin
03 -
1 tablespoon olive oil
04 -
2 sweet mangoes, peeled and diced
05 -
1 tablespoon lime juice
06 -
1 cucumber, chopped into small cubes
07 -
1/2 teaspoon salt
08 -
1 teaspoon honey or maple syrup for a vegan twist
09 -
1/4 cup fresh cilantro, roughly chopped
10 -
1/4 teaspoon freshly cracked black pepper
# Instructions:
01 -
Whisk lime juice, olive oil, honey, salt, and pepper in a small bowl until smooth.
02 -
Toss the mango, cucumber, onion, and cilantro together in a big mixing bowl.
03 -
Pour the dressing over the salad mix. Gently stir until everything is coated well.
04 -
Toss in the finely chopped jalapeño for a fiery touch, if you'd like.
05 -
Pop the salad in the fridge for 15-20 minutes to let the flavors come together nicely.
# Notes:
01 -
To make it vegan, just swap the honey for maple syrup—it works great!