Fresh Strawberry Cucumber Salad (Print Version)
# Ingredients:
→ Greens and Mix-Ins
01 -
4 cups chopped cucumbers
02 -
1 1/2 pounds strawberries, cut into quarters
03 -
1/2 cup minced fresh mint
04 -
1 small red onion, diced
05 -
8 ounces feta cheese, cut into cubes
→ Sauce
06 -
1/3 cup golden balsamic vinegar
07 -
1/3 cup olive oil
08 -
1/4 teaspoon ground pepper
09 -
2 tablespoons fresh lemon juice
# Instructions:
01 -
Slice up your strawberries, dice the red onion, cube the feta, mince the mint leaves, and chop the cucumbers.
02 -
Mix the olive oil, golden balsamic vinegar, a bit of lemon juice, and pepper in a small bowl. Stir until smooth.
03 -
Toss cucumbers, strawberries, red onion, feta, and mint together in a big bowl. Add the dressing and gently stir to coat everything evenly.
04 -
Pop the salad in the fridge for at least half an hour so the flavors meld together. Add extra mint on top before serving if you like.
# Notes:
01 -
Go with English or Persian cucumbers to keep the salad from getting watery. Ensure all components are well-drained and cold before mixing for the best crunch and flavor.