White Chocolate Lavender Morsels (Print Version)
# Ingredients:
→ Foundation
01 -
170 g premium white chocolate chips
02 -
1 tsp coconut oil (or any shortening)
03 -
3 drops lavender sweet oil
04 -
Several drops purple oil-based color additive
# Instructions:
01 -
Warm up white chocolate chips with coconut oil. Microwave approach: Put everything in a microwave-safe dish and warm for 20 seconds at a time, mixing after each round until smooth. Stovetop option: Make a water bath by boiling water in a pot and setting a bowl with your ingredients above it (don't let water touch the bowl). Mix until everything's melted, then take it off the heat.
02 -
After your chocolate gets all melty, drop in your lavender oil and purple coloring.
03 -
Mix slowly until everything comes together and the color spreads evenly with no purple streaks showing.
04 -
Pour your chocolate mix into a pastry bag and cut a tiny hole at the end.
05 -
Cover a small baking tray with wax or parchment paper. Squeeze little dots onto the paper to look like chocolate chips until you've used all the mixture.
06 -
Stick the tray in your freezer for about 10-15 minutes until the chips turn completely firm.
07 -
Take the chips off the paper carefully. You can pick them up one by one or just bend the paper to pop them off. Keep them in a sealed container until you need them.
# Notes:
01 -
These purple lavender-flavored chips work great in cookies, scattered on muffins, or sprinkled over your favorite sweet treats for extra flair.