Russian Cheese Pastries (Print Version)

# Ingredients:

→ Filling

01 - 1 cup sugar
02 - 16 oz cream cheese, softened
03 - 2 lb farmers cheese
04 - 1 large egg

→ Dough

05 - 6 cups all-purpose flour (add more if needed)
06 - 1 tbsp baking powder
07 - 2 cups unsalted butter, softened
08 - 1/2 cup sugar
09 - 1 tsp salt
10 - 3 large eggs

→ Topping

11 - 1/2 cup sugar
12 - 1 egg, whisked

# Instructions:

01 - Combine farmers cheese, softened cream cheese, sugar, and egg in a bowl. Stir until the mixture is smooth and everything is evenly distributed.
02 - Set your mixed cheese filling aside while preparing the cookie dough.
03 - In a large bowl, beat together butter, sugar, and eggs until creamy and smooth.
04 - Stir in baking powder, salt, and about 2 cups of flour to the butter mixture. Combine well.
05 - Gradually add the rest of the flour until the dough is firm but not sticky.
06 - Roll the dough out on a floured surface to about 1/4 inch (6 mm) thickness. Use a cutter to make 3-inch (7.5 cm) round shapes.
07 - Spoon a little cheese mixture on half of the dough circles. Fold them over into half-moons and press the edges gently to close.
08 - Set your oven to 400°F (200°C). Brush the tops of the cookies with beaten egg and sprinkle with sugar.
09 - Pop the cookies in the oven for around 15 minutes. They're ready when the tops are lightly golden and crisp.

# Notes:

01 - These sweet cheese pastries, called Sochniki, are a Russian classic.
02 - For the best flavor and texture, wait until they cool down completely before eating.