01 -
Combine farmers cheese, softened cream cheese, sugar, and egg in a bowl. Stir until the mixture is smooth and everything is evenly distributed.
02 -
Set your mixed cheese filling aside while preparing the cookie dough.
03 -
In a large bowl, beat together butter, sugar, and eggs until creamy and smooth.
04 -
Stir in baking powder, salt, and about 2 cups of flour to the butter mixture. Combine well.
05 -
Gradually add the rest of the flour until the dough is firm but not sticky.
06 -
Roll the dough out on a floured surface to about 1/4 inch (6 mm) thickness. Use a cutter to make 3-inch (7.5 cm) round shapes.
07 -
Spoon a little cheese mixture on half of the dough circles. Fold them over into half-moons and press the edges gently to close.
08 -
Set your oven to 400°F (200°C). Brush the tops of the cookies with beaten egg and sprinkle with sugar.
09 -
Pop the cookies in the oven for around 15 minutes. They're ready when the tops are lightly golden and crisp.