Tiny Banana Pudding Cups (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups crushed graham crackers
02 -
1/3 cup melted unsalted butter
→ Filling
03 -
1 box (3.4 oz) quick vanilla pudding mix
04 -
2 cups chilled milk
05 -
2 bananas, cut into rounds
→ Garnish
06 -
Whipped topping (if you want)
# Instructions:
01 -
Combine the quick vanilla pudding mix with cold milk in a bowl and whisk until it gets thick. Put it aside for now.
02 -
Combine crushed graham crackers with your melted butter in a separate bowl until everything looks damp like beach sand.
03 -
Push the crumb mix firmly into your mini pie pans or muffin cups to make solid bases.
04 -
Add a thin pudding layer on each crust base, then place banana slices on top of that pudding.
05 -
Cover the bananas with more pudding until each container is full, then smooth the surface.
06 -
Let the pies sit in your fridge for at least an hour to firm up.
07 -
If you'd like, add some whipped topping before you serve them.
# Notes:
01 -
You should eat these tiny treats within a day since the bananas will turn brown if they sit too long.