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Craving some cooking inspiration? Lets Cook it Easy has everything you need, with a wide range of culinary ideas for every food lover.

494 results in this collection. Page 34 Of 55

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A decadent tart with chocolate and green top layer.
Tart with Pistachio Chocolate

Rich vegan no-bake tart with a pistachio center, chocolate topping, and a nutty crust. Easy and super satisfying!

A wooden bowl filled with green herb sauce.
Green Goddess Sauce

A fresh, creamy sauce combining yogurt, parsley, chives, and lemon—perfectly versatile as a dip or salad dressing.

A bright pistachio-filled tart slice served.
Elegant Pistachio Tart

A multilayered delight with a nutty crust, creamy pistachio center, and sponge topping.

Brightly colored tart filled with tomatoes and fresh herbs.
Savory Tomato Tart

Juicy heirloom tomatoes with creamy herb filling baked in a cheddar crust. Perfect seasonal treat with a fancy touch.

Golden pastries topped with spinach and cheese.
Spinach Feta Rolls

Light, flaky pastry layers wrapped around spinach and cheese, served warm with a tangy yoghurt dip for a tasty snack.

Three colorful fruit-filled oat cups.
Granola Yogurt Cups

Baked oats filled with yogurt and fruits, perfect to kick off your day or enjoy as a snack.

Golden sheet dessert topped with cinnamon sugar and cream filling inside.
Cinnamon Cheesecake Bars

Soft crescent layers hold a rich, creamy filling. A sweet cinnamon sugar topping makes it hard to resist.

A bowl of green vegetables.
Green Goddess Salad

Crunchy veggies covered in a smooth, basil-based herb dressing with spinach and nutritional yeast.

A bowl filled with berries like raspberries and strawberries.
Rose Pistachio Treat

Smooth and creamy, this no-churn frozen dessert highlights aromatic rose water and pistachios inspired by Middle Eastern flavors.